A new way to eat peanuts without frying is to make spiced peanuts. The specific method is as follows:

Tools/Materials: peanuts, ginger, garlic, pepper, bay leaves, cinnamon , thirteen spices, white wine, five-spice powder, edible salt, water, large bowl, vegetable basket, plate, pot, spoon.

1. Prepare a bowl of peanuts, a large piece of ginger, five cloves of garlic, a handful of peppercorns, two bay leaves, a piece of cinnamon, an appropriate amount of thirteen spices, an appropriate amount of white wine, and an appropriate amount of five spices. pink. Finally, prepare 100 grams of edible salt. After preparing all the ingredients, you can start processing the various ingredients and cooking the spiced peanuts.

2. Wash the peanuts in clean water. What is needed is that peanuts will be stained with a lot of dust during storage, transportation and sales, so it is still necessary to fully clean the peanuts. After cleaning, place them in a vegetable basket to fully dry the surface moisture.

3. Slice the ginger and garlic and put them on a plate. Put the prepared peppercorns, bay leaves, and cinnamon into the plate. Put the dried peanuts into a large bowl, sprinkle an appropriate amount of thirteen spices into the peanuts, put all the prepared spices in, add an appropriate amount of white wine, and mix them thoroughly. Stir everything evenly and add an appropriate amount of five-spice powder to the peanuts, then stir them thoroughly and set aside.

4. Heat up the wok, prepare 100 grams of edible salt, keep stir-frying the salt over low heat until it becomes hot. Put the pickled peanuts in and stir-fry over low heat. When you first pour them in, the peanuts will be coated with a layer of edible salt. This is because white wine has been added, and there will still be a certain amount of salt remaining on the surface of the peanuts. Moisture. After stir-frying for a while, the salt will fall off as the water dries up. At this time, be sure to quickly and continuously lower the heat and stir-fry to allow them to heat evenly.

5. The heat should not be too high. If it is too high, it will easily burn the peanuts. After frying the peanuts for 5 minutes, you can already smell the fragrance. Keep frying until the salt turns into brown color. You can hear the crackling sound and the color of the salt has become very dark. It will take about 8 to 10 minutes to fry. When the time is up, use a slotted spoon to take out the peanuts and put them on a plate.