Shanghai's private dishes include Shanghai Braised Pork, Eight Treasures Duck, Crystal Shrimp, Shanghai White Chopped Chicken, and Eight Treasures Spicy Sauce.

Shanghai Braised Pork is a classic Shanghai local cuisine dish, made from pork, soy sauce, wine and sugar. Shanghai braised pork comes with thick oil and red sauce, silky sweet flavor, fat but not greasy, crispy but not rotten, sweet but not sticky, thick but not salty, it is one of the most representative dishes in the local cuisine.

The Eight Treasures Duck is a special traditional dish of Shanghai region, belonging to Shanghai cuisine and Su cuisine. Eight Treasures Duck is made of duck with bones, filled with ingredients, fastened in a large bowl, sealed with cellophane and steamed, the duck shape is rich and full, the original juice is prominent, and then topped with shrimp and green beans made from the original marinade of the steamed duck when it is taken out of the cage, which makes the whole room smell good.

Sichuan Private Dish

Shredded Pork with Fish Scent is named after the fish scent, the main ingredient is pork, black fungus, the auxiliary ingredients vary according to the practice, but most of them are carrots, bamboo shoots, chili peppers, etc. The flavor is salty and savory. Fish-flavored shredded pork flavor with salty, sweet, sour and spicy, smooth and refreshing fungus, green onion, ginger and garlic flavor highlights the characteristics of the shredded meat texture smooth and soft.

Ma Po Tofu is one of the traditional Han Chinese dishes in Sichuan Province, belonging to the Sichuan cuisine. The main ingredients are ingredients and tofu. The ingredients are mainly tofu, minced beef or minced pork, chili peppers and peppercorns. The dish is yellowish in color, the tofu is soft and glossy, its taste is numbing, spicy, crispy, fragrant, tender, fresh and hot, and the surface of the tofu is covered with a layer of reddish spicy oil. Huanhuan Pork is a traditional dish of cooking pork in Chinese Sichuan cuisine, also known as simmering pork in western Sichuan, and can be made in every household in Sichuan.

Reference: Baidu Encyclopedia-Private Cuisine