Pig's head usually needs to be cooked for 4-5 hours, but the specific cooking time depends on the temperature. You can stick it with chopsticks. If you can easily insert the meat and pull out the chopsticks, the meat will be cooked.

Pig's head meat is pig's head meat. Its delicacy has long enjoyed a good reputation among people. It is said that the "roasted pig's head" in Huaiyang cuisine is the most exquisite and has the longest history, and it is a famous Huaiyang cuisine. It has rich nutritional value.

Braised pork head:

1. Clean the uncleaned pig hair with charcoal fire, soak it in water for about 5 minutes, scrape the skin surface with a knife, pull out the uncleaned hair with pliers, wipe the inner and outer surfaces with salt, and marinate it for about 15 minutes. ?

2. Put about 8 bowls of water in the iron pot, boil until it is wide open, add the pork head, cover it for about 3 minutes, take it out, rinse it with water, and hang it in a ventilated place to dry.

3. Sew the seasoning into the bag with porous cloth, tie the bag mouth tightly to prevent leakage, put it into the pot, add 5 bowls of clear water, cook for about half an hour, and then add sugar, pepper, white vinegar, soy sauce and wine to make a complete brine.

4. Put the pig's head meat in the brine, cover it and cook for about half an hour, then take it out for eating.

5. The remaining salt water can be used for further processing or other salt water foods, such as squid and eggs.