2, pig skull washed, poured into the wine slightly soaked. Ginger cut small pieces.

3, ignite the fire, boil water to roll.

4, the water rolled pig skull, ginger, into the pot to cook.

5, pork skull and ginger into the next soy sauce.

6, put soy sauce, then put salt.

7, put the salt after cooking for 10 minutes.

8, after ten minutes of cooking, turn off the fire, shovel to the bowl. This is done.