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How to cook pepper water
The method of making pepper water is similar to the method of boiling Chinese medicine in our life, so we suggest that you want to make use of the nutritional value of pepper water in your life, and you can make pepper water yourself in your life, so that you can improve your ability to make food.

Raw materials: pepper10g, ginger slices10g, and 500g of clean water.

Production steps: 1. Put 500g of clean water, pepper10g, ginger slices10g into the pot, and bring it to a boil with strong fire. 2. Boil it with medium and small fire until the water in the pot is half, then turn off the fire and cool it. 3. Filter out impurities and put them into a seasoning bottle. Before putting salt, put pepper water first, and chicken essence before going out of the pot.

Tips

Taste of pepper water: the color is light yellow, and the sesame is refreshing (it looks dark red because of the bottle).

Application of pepper water: it is mostly used for curing raw materials or preparing meat fillings.

Medicinal use of pepper water;

1. Zanthoxylum bungeanum water can kill bacteria, relieve itching and reduce swelling, especially for scabies caused by the infection of scabies. Dip a towel into the prepared pepper water, and then take it out and apply it to the itchy place all over the body; After application, apply autumn lotion to avoid skin irritation caused by pepper water.

2. Pepper water can dispel the inflamed acne on the face. Put the boiled pepper water in the basin, lift it with your hands and pat it gently on your face until you feel numb.

3. Liquor and pepper water can cure toothache. Put one or two white spirits into the boiled pepper water, dip the water with a clean cotton swab, put it in the toothache area and bite it, which will soon stop the pain. However, the cause of toothache cannot be removed, so it is necessary to seek medical advice in time.