Tofu skin spring rolls
Materials: 500 grams of oil skin, 100 grams of asparagus, 100 grams of vermicelli, 750 grams of capers, 50 grams of wheat flour, 100 grams of sesame oil, 3 grams of monosodium glutamate (MSG), 5 grams of salt, 10 grams of ginger.
Practice:
1. tofu skin (oil skin) each cut into six small pieces *** cut into 30 blocks;
2. asparagus, pork are washed and cut into thin strips;
3. capers washed, put into a pot of boiling water slightly scalded, drain and chopped, fans, the same;
4. flour into a bowl, add water and adjust to a wet paste;
5. frying pan on a high flame, under the sesame oil 100 grams of hot, add shredded asparagus, shredded meat, capers, shrimp, monosodium glutamate, fine salt, ginger did not cook together for 3 minutes, start the pot into the stuffing;
6. tofu skin spread on the board, one by one, the package filling into a roll, coated with syrup in the joints (*** packaged into 30 spring rolls);
7. the original frying pan on a high flame, under the sesame oil (consumed 100 grams), burned to 50% of the total amount of oil;
6. the original frying pan, the sesame oil (consumed 100 grams), burned to 50% of the total amount of oil. ), burned to 50 percent hot, the spring rolls one by one under the pan fried to golden brown, fish out of the plate is complete.
5
Tofu skin mixed with lettuce
Materials: 200 grams of oil skin, 300 grams of lettuce, 10 grams of sesame oil, 10 grams of chili oil, 3 grams of monosodium glutamate (MSG), 3 grams of salt, 10 grams of soy sauce, 5 grams of sugar, vinegar 10 grams of green onions 3 grams of ginger 3 grams of.
Practice:
1. tofu skin cut into thin filaments, blanch twice in a row with boiling water, and then soak in cool water, pick up and drain;
2. scallions remove the root and wash and cut into julienne;
3. ginger washed and peeled and cut into julienne;
4. lettuce peeled and washed and cut into thin filaments marinated with salt and squeezed out the water;
5. tofu skin, Lettuce into the pot, put ginger, green onion, sugar, vinegar, soy sauce, monosodium glutamate, red oil, sesame oil, mix well on the plate.