in the process of making noodles with noodles, it is called noodles with noodles with noodles with noodles with noodles with noodles with noodles, because the ingredients need to be cooked until they are cooked, then starch is added to thicken them to form thick gravy, and finally the gravy is poured on the noodles.

noodles with soy sauce are traditional pasta in Shanxi, which can be divided into two types: "clear brine" and "mixed brine". Clear brine is also called "Yue 'er brine", and mixed brine is also called "Gouge brine". Although the methods are different, it tastes different in the mouth. Pay attention to good soup, including clear chicken soup, white broth and mutton soup, regardless of mixing.