1. Wrap the bottom of the wine with a towel.

2. Lean the bottom of the bottle against the wall or tree, keep the bottle vertical to the wall or tree, and press the bottom of the bottle evenly with your hands, and the bottle stopper will be slowly pushed out. If there are no walls and trees, you can also hit the bottom of the bottle with your knees or soles.

3. Once the cork partially pops up, it can be pulled out by hand or pliers. Or you can continue to beat rhythmically until the whole cork pops up. If you want to open a carbonated beverage (such as champagne or beer), let it stand for 10- 15 minutes before opening it.

Second, the family daily wine opening method

(1) You can also try to pull out the cork in the following ways. Try to operate carefully to prevent the cork from breaking. At the same time, make sure that the tools touching the cork are clean, because dirty tools may cause wine pollution.

2. Nail one part of the screw into the cork and leave the other part outside.

3. Tighten the screw with pliers, and then pull it out together with the cork.

Extended content:

Red wine is a kind of wine, not necessarily red wine. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. There are many ways to classify wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called pink wine and rose wine. Yangmei wine is called Yangmei fruit wine. There is also a blueberry red wine made of blueberries.