Materials

Main ingredient: 250g of soup dumpling powder;

Accessories: watermelon, plums, silver fungus, sugar or rock sugar

Fruit dumplings

1

Prepare all the ingredients.

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2

Peel and seed the watermelon and cut it into small dices.

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3

Peel and seed the plums and cut into small dice.

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4

Soak the silver ear and remove the stems and cut into small dices.

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5

Put the above ingredients together with sugar and put it in the refrigerator to cool.

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6

Soup dumplings powder with boiling water and flour, make pea-sized dumplings, boil water on the fire, cook, and fish out.

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7

Use a small bowl to add the fruit ingredients in the addition of dumplings and stir, in the refrigerator after 20 minutes of ice, taste better.

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Tips

Fruit materials can be based on personal preferences with their own, the dumplings can not be iced for too long, so as not to dumplings ice hard to affect the taste.