Ingredients

Main Ingredients

Flour

300g

Meat

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Chicken Powder

Cheese Powder

Moderate

Ham Sausage

100g

Yeast Powder p>moderate

Ham sausage

100g

Yeast powder

4g

Steps

1. Add the noodles to the baking powder and form a dough. Let it ferment until it doubles in size.

2. Mince the meat. Chop the ham sausage.

3. Chop the scallions, chili peppers, and soy sauce into the chicken powder.

4. Put the pot of oil into the minced meat ginger, stir fry

5. Meat fried white into the ham sausage, sugar, ginger, onion, and then fried.

6. Put the fermented dough. Knead a little for exhaustion and rest for 15 minutes.

7. Make the dough into small sections, cut small doses and press flat

8. Dry into a round shape

9. Add the dough to the filling and pinch out the folds, pinch tightly to close the mouth. Do the rest in turn.

10. Steamer pan with cool water, put the buns, cover the pan with a lid and let it rest until 15 minutes, then turn on the heat and steam for 20 minutes after.

11. Turn off the heat and simmer for 3 minutes to open the lid. The buns are ready

Tips

The steaming tray should be brushed with oil.