Main Ingredients

Ribs

1000g

Potatoes

12pcs

Carrots

1 stick

Side Ingredients

Oil

Moderate

Angle of Cassia

2 pcs

Soy Sauce

Adequate

White wine

Amount

Ice sugar

Amount

Steps

1. Prepare the spare ribs, I used the rib cage, when you buy, please ask the people who sell the ribs to chop them open, and then split them into small pieces at home is much more convenient; rinse them well with water;

2. Put the washed ribs into a pot of cold water and boil the water to See there is blood foam floating up, remove the blood foam, cook for about 1 minute;

3. Ribs out with warm water and then rinse;

4. Frying pan on the heat, put a little cooking oil, oil temperature, put in two star anise stir fry; and then put in the ribs stir-fry for about two minutes, and then pour into the soy sauce and white wine to continue to stir-fry; soy sauce should be put in a few more because I do not need to put the salt, salty! All rely on soy sauce to increase out, so the amount should be more. White wine put a small spoon on it, the amount is not big, a heating a volatile on no, so do not have to eat after will be drunk;

5. Injected into the hot water, the amount of water can be submerged in the ribs can be; cover the lid of the pot, large fire boil, turn to medium-low fire stew 30 minutes;

6. Stewing ribs when ready to prepare the potatoes and carrots, potatoes, I use the yellow heart of the potatoes, the soft side of the stew is very tasty. The carrots used a carrot. Carrot used one. Peeled, cut into small pieces;

7. Ribs are also stewed almost, this time the meat can be eaten, if you want the meat more rotten some, can be stewed for a longer time;

8. Cut the potatoes and carrots into it;

9. Tossing evenly, so that the potato pieces and carrots and ribs are mixed together, and a part of the vegetables are immersed in the pot of broth In; cover the pot, the same is a large fire boil, turn to medium-low fire stew, until the potatoes stew can be cooked;

10. Stewed potatoes soft noodle, very tasty, this time the pot will still be a little soup, this time to put some icing sugar into the, stir-fry until the icing sugar melting can be; if there is no icing sugar, sugar can be used;

11. icing sugar melting, the soup is less and less, the melting of the sugar Will also give the ingredients flavor, so a pot of delicious potatoes and carrots stewed ribs is done. You can plate on the table!