How to clean raw oysters? To ask how the flavor of oysters, I believe that can say up a few people, because many people love to eat this cuisine. If asked how to clean oysters believe that many people will be stumped to say not clear, and even wash where do not know. And once they buy home if they do not get clean to cook and eat, will inevitably have an impact on their own health, familiarize themselves with the cleaning essentials to become a love of oysters, this cuisine is one of the people to learn the skills.

Oysters have internal organs, black and blue inside the meat is the internal organs of oysters. The easiest way to clean the internal organs is to put them in water for a while, and the impurities inside the oyster will be expelled automatically. To ensure cleanliness,you can also soak the oysters in salt water to dislodge the sand inside the oysters, and then use a brush to remove the dirt from the surface of the shell. Oysters are highly nutritious and many people enjoy cooking them.

Where are the internal organs of an oyster?

In fact, the oyster internal organs intestines have black intestinal intestines just like shrimp internal organs intestines, so it is not recommended. It can be properly removed for better flavor. Because oysters hide heavy metals and other contaminants in their guts, while only the meat has the lowest amount of heavy metals.

Therefore, it is important to look at the color of the muscle part of the oyster (pictured here with the oyster guts). Most of the meat that is slightly darkened is offal mass and should not be eaten. Second, the smell. If the smell is strange, it means the oyster has gone bad and can no longer be consumed.

In addition, when consuming oysters, it is not recommended to eat them raw, it is recommended to steam them, boil them, etc., which will completely kill the bacteria. When cooking, it is necessary to cool the pan a little to ensure that the internal and external maturity is the same.

Oysters how to clean the viscera illustrated

1, brush the shell

Oysters are generally cooked with shells, so before cleaning the shells should be brushed and cleaned, due to the oysters shells are very sharp, so you can on the rubber gloves and use a toothbrush to brush. Use a toothbrush to brush the shells all the way through.

2, soak in sesame oil

Buy back the fresh oysters can drop some sesame oil inside the water, soak for about two hours to three hours or so to be able to see a lot of dirt inside the bottom of the basin, these are oysters inside the guts of your sediment, so that the oysters handled by cleaning is also more convenient.

3, clean up the viscera

Spit out all the sediment of the oysters can begin to clean up the viscera, find the inner shell connected to the gap, with a knife to pick off the sinews, open the oysters thick shell, after the oyster shelling to clean up the black parts of the oyster, oyster meat in the black stuff is oyster viscera mass, there should be a small amount of feces, clean up the oysters rewash! The cleaned oysters can then be used for cooking.

The above is how to clean the oysters viscera diagram related to sharing, as a love of oysters, must clearly know what needs to be cleaned.