Today, I will share with you a new method of pasta-Melaleuca scallion cake, which is different from the scallion cake we usually eat. The layers are richer and the crust is crisper, which is a bit like silk cake. My family basically cooks once every two days, which has replaced the position of steamed bread as the staple food in my family. I believe you will love this method in the future.
Compared with flour cake, chopped green onion cake saves time and effort, and is simpler and faster without yeast and proofing. The focus of this thousand-layer chopped green onion cake is "thousand layers" The method of crispy multi-layer cake crust is actually very simple. In addition to scalding oil, you need to add 1 step. Learn this 1 step, and you can "thousand layers" all pasta! Let's share with you how to do it!
Thousand-layer chopped green onion cake-crisp and multi-layered, salty and delicious, delicious and easy to make. Ingredients: 500 grams of flour, chopped green onion.
Seasoning: 3 grams of spiced powder, 3 grams of salt and proper amount of edible oil.
Production process:
1, and noodles. Prepare 500g flour and divide it into two parts, one with120g boiling water and the other with120g cold water. After kneading the two pieces of dough together, coat them with 1 layer of cooking oil and let them stand for 15 minutes. (Tip: Dough made of boiled water and cold water is called semi-scalded noodles. The cakes baked with this kind of dough are soft without losing their tendons, which is most suitable for baking pancakes.)
2. Make cakes. Put 20g of flour, 3g of salt, allspice powder and a little chopped green onion into a bowl, pour a proper amount of oil into the pot, pour it into the bowl after the oil is hot, and stir until there is no dry powder.
3. make a thousand layers of chopped green onion cakes. Take out the dough and divide it into 6 equal parts. Take a part and roll it into a big dough with a rolling pin, evenly spread a layer of prepared dough, then fold it to one side and cut it into small pieces from top to bottom with a knife, instead of cutting it from scratch. After cutting, spread out the crust, roll it up from top to bottom, and then roll it from one end to the other to make a cake embryo.
4. Make all the cakes in turn and roll them into pancakes with a rolling pin.
5. Pour the right amount of oil into the pot, put the oil into the chopped green onion cake and cook it over high fire. After shaping, brush the surface of the cake crust with cooking oil, and then turn it over to continue cooking. Turn the cake over from time to time, and turn off the heat when both sides are golden and crisp. (Tip: If you want a more obvious layer, you can squeeze the cake around the middle with a spatula and chopsticks on the way to baking, and the cake will be more brittle at this time. )
Short story-this thousand-layer chopped green onion cake is the best when it is just out of the pot. The crust is multi-layered, not to mention the crunching sound of a bite. Six cake brands 1 kg, a family of three can solve it. If you want to save trouble and effort, you can make more at a time, roll them into pancakes and put them on oiled paper or plastic bags. Fold a cake with a layer of oil paper, which is similar to the fast food cake on the market. Fold it and put it in the refrigerator. Bake it if you want.
Summary of technical tips-1, the best dough for pancakes is hot noodles. The dead noodles are too hard and the hot noodles are too soft. This semi-hot noodles is the most suitable dough for pancakes.
2, pancakes should not be directly oiled, add some salt and spiced powder to make them crisp and taste more delicious.
3. Pay attention to the heat when cooking. If you can't master it well, you can start with a small fire, observe the state of the cake from time to time, turn it over in time to avoid burning the pot.
When baking this kind of thousand-layer chopped green onion cake, it is suggested to put more oil, so that the crispness of the cake crust will be doubled.