You can put the right amount of greens in the lamb chops to absorb the excess fat.

Preparation materials: onions, bamboo shoots, water, cooking salt to the right amount

Methods:

1, the stewed lamb chops back into the pot.

2, add appropriate amount of water and boil over high heat.

3, add onion pieces and bamboo shoots pieces.

4, because of the addition of new ingredients and water, so according to personal taste and then add some edible salt.

5. Keep cooking on medium heat until the soup dries up, then turn off the heat.

6, well done dishes into the plate, because the addition of green vegetables to absorb the fat, this time to eat up the lamb chops will not be so greasy.