Steaming Panjin river crab, the flavor is more delicious, the specific method is as follows.

1, the crab into the water soaked for 2 hours, to be the crab themselves to exclude dirt, and then use a toothbrush to brush the net to be used.

2, the pot add ginger stir fry, add about 3 tablespoons of balsamic vinegar, a tablespoon of water and a little sugar slightly hot made sauce (crab belongs to the cold soy sauce and vinegar can be neutralized and the cold).

3, put a little water in the pot, add 2 slices of ginger and a little yellow wine, boil into the crab, steam on high heat for 15 minutes.

4, 15 minutes after the pot can be opened and eaten.

5, brine authentic Panjin river crab practice, river crab clean. Preparation: onion, ginger, garlic, pepper, dashi, chili, large salt half a catty of cold water to dilute, stirring to melt until. Put onion, ginger, pepper, dashi, garlic, cooking wine, monosodium glutamate, pepper water, chili, marinade is done. Do the marinade poured into the crab pot Marinate more than 12 hours can be eaten.