Eating too much lemon will not cause internal heat, because the sour nature of citric acid will not cause internal combustion. Even if lemon does not cause internal combustion, it is not recommended to drink too much lemon water.

Will eating too many lemons cause you to get angry?

No. You can drink it with confidence, but lemonade is an acidic drink and should not be drunk too much. If you are afraid of getting angry, you can add a little honey to lemon water, which has a moisturizing effect. And if you drink it for a long time, it can also whiten and effectively prevent oral ulcers. Lemons are also rich in vitamin C. Drinking lemon slices soaked in water can have effects such as weight loss, whitening, and detoxification. But people with bad gastrointestinal problems should not drink it on an empty stomach.

How to preserve lemons

The first method: wash the lemons, slice them and put them into a cup. Then take about 2 teaspoons of honey, then slowly pour in warm water and stir evenly. Yes, if you like iced drinks, you can add ice cubes.

The second method: pickle the washed and sliced ??lemon slices with honey and store them in the refrigerator to allow the honey and lemon to fully blend. Use a clean spoon to take out a slice of lemon and soak it directly every morning. Drink water. This method is easy to adhere to for a long time. Otherwise, many people will find it troublesome to cut a lemon every day and not insist on drinking it.

Little knowledge about lemons

Lemons are extremely sour in taste and are the favorite food of pregnant women with liver deficiency, so they are called mother-nut fruit or mother-child benefits. Lemons are rich in citric acid, so they are known as the "citric acid warehouse". Its fruit is juicy, fleshy and crispy, with a rich aroma. Because of its extremely sour taste, it can only be used as a high-quality seasoning to prepare drinks, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can reduce phlegm and relieve cough, promote body fluid and strengthen the stomach. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heat stroke and polydipsia. It is the nemesis of "scurvy".

It is best to choose fresh lemons when making lemonade.

Fresh lemons have a strong aroma, while dried lemons have a certain loss of aroma components and vitamin C. Fresh lemons must be peeled and cut into thin slices. Because some flavonoids in the peel are higher, such as hesperidin, naringin, etc., which are beneficial to health. Lemon essential oil is also mainly in the peel, and cutting it thin will help the aroma components in the lemon peel to soak out. . Flavonoids have a light bitter taste, which matches the sourness of lemon itself, making it more thirst-quenching when the weather is hot. You can apply some honey on the cut area of ??the remaining lemons, wrap them in plastic wrap, and store them in the refrigerator for three days.