3000 grams of garlic, 1500 grams of vinegar, 860 grams of sugar

Practice

1, with a clean utensil, preferably boiled in boiling water sterilized, as a container to soak Lahua garlic.

2, selected garlic, peeled and washed, dried, soaked into the vinegar, then add sugar and mix well.

3, placed in 10 degrees -15 degrees, soak for 10 days to become.

Tips

1, Lahai garlic production key: this bubble garlic in the countryside on the eighth day of the first month of the Lahai bubble, because this season bubble Paleo temperature is very suitable, it is called Lahai garlic. Vinegar, sugar can also be appropriate to change the amount of dosage, but not too much change.

2, in the month of wax will be peeled, washed, peeled cloves of garlic, poured into the rice vinegar, installed into a small altar seal. On New Year's Eve, open the seal, made into a green and pleasant, garlic flavor delicious "Lahai garlic". After pickling, the garlic turns green, which is called allicin. Allicin is an antioxidant substance with good antioxidant and anti-aging effects. Therefore, preserved garlic is a good health food. Although Lapacho garlic is good, but there are some people are not suitable for eating, such as people suffering from eye and gum disease, spleen and stomach heat, mouth and tongue inflammation should also be eaten as little as possible.