Bake at 200 degrees for 25 minutes. Grilled chicken steak: chicken breast 1, bread crumbs, eggs 1, 3 tablespoons of New Orleans bacon, 2 tablespoons of cooking wine, and vegetable oil.

1. Wash the chicken breast, trim it and cut it into thin slices. Add cooking wine and marinade, stir well, and marinate in the refrigerator for 30 minutes.

2. Break up an egg, pour a spoonful of vegetable oil into the bread crumbs and stir well.

3. Roll the marinated chicken breast into the egg liquid.

4. Put it in bread crumbs and wrap it with bread crumbs.

5. Finish all the work in turn and put the chicken on the grill. Bake at 200 degrees for 25 minutes.

6, with tomato sauce, plum sauce is delicious, do not want to dip in the sauce, sprinkle with black pepper and Chili powder.