1. How to make kelp pickles:

Main ingredients: 100 grams of dried kelp shreds. Accessories: 50 grams of oil; 20 grams of chopped pepper; 1 teaspoon of Sichuan peppercorns; 30 grams of very fresh soy sauce; 15 grams of soy sauce; 2 grams of cooked sesame seeds; 10 grams of ginger.

Steps:

1. Soak dried kelp shreds in water for 2 hours, wash them, and steam them in a pot for 20 minutes.

2. Pour oil into the wok, add shredded ginger and peppercorns and sauté until fragrant; turn down the heat, add chopped peppers and stir-fry until fragrant.

3. Add the very fresh soy sauce, soy sauce, stir-fry over low heat until it becomes a thick sauce, and turn off the heat.

4. Pour in shredded kelp and stir-fry evenly, then sprinkle in cooked sesame seeds and mix well.

5. Put it into a container and leave it for a few hours to let it absorb the flavor. The kelp pickles are ready

2. How to make dragon beard pickles:

Main Ingredients: 300 grams of dragon whiskers. Accessories: 50 grams of oil; 2 grams of salt; 1 green onion; 10 grams of black bean paste.

Steps:

1. Cut the dragon whiskers into small pieces, clean them, and scald them with boiling water.

2. After taking it out and letting it cool, add green onions, black bean paste, salt, and soy sauce in order to season.

3. Stir evenly and serve after 5 minutes.