2. Prepare materials, clean them, cut cucumber into strips, and chop ginger and garlic.
3. Put a little salt in the cucumber, marinate for 2 to 3 hours, and drain the water for later use.
4, the pot is hot, put a little oil, add ginger and garlic, stir fry, add the right amount of salt, pepper, soy sauce, vinegar, a small amount of sugar, add half a bowl of water, boil and let cool.
5. Pour the cooled sauce into the prepared cucumber, pour it into a clean and sealed container and store it in the refrigerator. Take whatever you want.