It is ok to use buffalo milk or pure milk when ginger juice collides with milk. Generally speaking, the fresher the milk is, the better the coagulation degree of ginger juice will be. Buffalo milk is milk made by buffalo. Most of the milk we drink in our daily life is milk produced by black-and-white cows.

Milk buffalo is not the same as ordinary plowing cattle. There are few such cows, and only a few provinces in China have milk buffalo.

The yield of buffalo milk is very low. The fat, protein and lactose of this cow are several times that of black-and-white cow milk, and it also contains a lot of minerals and vitamins. Buffalo milk is rich in alcohol and cholesterol, which is rich in vitamins and trace elements, and can also be used for deep processing of high-quality dairy products.

Buffalo milk, as a kind of high-grade nutrition, is very emulsified, and its vitamin content and mineral content are higher than those of black-and-white cow milk and human milk, and its vitamin A and iron are higher than those of black-and-white cow milk.

Just because buffalo milk is rich in milk and its quality is too good, it is in short supply, so the price of this food is much higher than that of ordinary milk.

It is worth mentioning that buffalo milk has a high content of vitamin A, which can help people protect their eyesight.