1, gluten is the dough left after washing your face. Don't throw it away. Add baking powder and knead well. After fermentation, put it in a pot and steam it, which is gluten. Steam, cool, and cut into small pieces. Wash cucumber and cut into shreds.

2. Boil the oil in the pot. When the oil temperature rises to 60-70%, turn it down. Add pepper, star anise, cinnamon and onion into the pot and stir fry. If the heat is too high, the spices will easily fry as soon as they are put in. Not only will there be no fragrance, but there will also be a burnt smell, so this sauce will be invalid.

3. Stir-fry and pour in a bowl of water. After the water is boiled, add soy sauce and salt. After cooling, it is our seasoning water. Flatten garlic, peel and chop it into minced garlic, sprinkle with a little salt, stir well and pour it thoroughly with boiling water. It is garlic water after cooling.

4. Prepare a clean small bowl, add 2 tablespoons of sesame paste to the bowl, add a little water, and stir with chopsticks, which is sesame paste water. Cut the cold rice noodles into long strips, put them neatly on a plate, then pour in gluten, cucumber, seasoning water, garlic water and sesame sauce water, stir well, then pour in balsamic vinegar, Chili oil and coriander, and stir well, and our cold rice noodles will be ready.