Chinese medicine believes that if the yang in the body is too strong, the internal heat is very strong, and the blood is overheated, the blood circulation will accelerate, the pulse will become sick, and even the veins will be hurt and the yin will be consumed.

The best method for blood fever is to "cool blood and nourish yin": Radix Rehmanniae16g Salvia Miltiorrhiza16g Curcuma Officinalis16g Radix Rehmanniae Preparata16g Radix Paeoniae Alba15g Radix Ophiopogonis10g Radix Asparagi19g Rhizoma Dryopteris.

You can usually make tea with Radix Rehmanniae16g of Cortex Moutan16g of Jin Yinhua16g.

Dietotherapy: Chinese medicine believes that lotus root has the function of clearing heat and cooling blood, whether it is cold salad, juicing or stir-frying. In addition, Sydney, bitter gourd, bitter vegetable, loofah, black fungus, fresh asparagus, crab and duck are also cool blood.

Traditional Chinese Medicine Nourishing: Generally, it is enough to drink more chrysanthemum water. If necessary, you can add some Cortex Moutan to soak in water, watermelon peel and mung bean soup, or you can use blood-cooling drugs, such as Radix Rehmanniae10g, Cortex Moutan 6g, Rhizoma Imperatae 6g, and Radix Paeoniae 6g, and decoct in water.