We usually go to the restaurant to eat, tiger skin green pepper this dish I am bound to order, because it is eaten especially refreshing rice, I believe that friends who love to eat chili pepper are not unfamiliar, eat up the taste is particularly good, so that people's appetite increased. However, often go to the restaurant to eat is not affordable, why not learn to make their own, at home can make, both delicious and delicious tiger skin green pepper. Its practice is also very simple and convenient, only need to buy a few dollars in the supermarket pepper can be done at home. Of course, green peppers are rich in vitamins eaten on the human body is also very good, but also has a certain medicinal value. However, some people can not do the effect of the tiger skin, today we will explain how you can make people especially like to eat the tiger skin green pepper.

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Prepare ingredients: green pepper, garlic, sugar, soy sauce, oil, salt

The first step, deal with the ingredients, wash the green pepper, the back of the root removed, and then peel the garlic, minced.

The second step is to put the soy sauce, sugar, vinegar and salt in a bowl and mix well, set aside.

The third step, put a moderate amount of cooking oil in the pot, wait until the oil temperature is heated, put the cleaned peppers, flat on the bottom of the pot, and then use a spatula to gently press the peppers, the peppers during the period of time will be turned once, so that each piece of chili pepper can be evenly heated, and then observe the peppers of the two sides of the surface skin is stirred out of the wrinkles can be.

The fourth step, the peppers with a spatula to the other side of the pot, and then into the garlic sautéed, and then into the previously prepared seasoning sauce stir-fry flavor, try to make each piece of green pepper are able to absorb the seasoning sauce, you can get out of the pot, so it looks like a fresh smell, taste of fresh and spicy tiger green peppers on the ready, is not very simple it.

Of course there are two cooking skills need to say to you, how to make the effect of the tiger skin is the key

1. In the purchase of green peppers, try to pick the head of the meat thicker and fresh green peppers, so it is easier to fry out the effect of the tiger skin

2. In the oil after adding, stir-frying action must be fast, will be the seasoning sauce fried evenly, or else Peppers will be too wilted

As long as you remember these two points can make both good-looking and delicious tiger skin green pepper, it's really not difficult to do, we do not put according to this approach to try to see if you can make this, both delicious and down to the tiger skin green pepper