Ingredients ?

Tenderloin 250g

Starch 70g

Flour 10g

Vegetable oil 1 tbsp

Water 70g

Tomato Sauce 60g

Sugar 25g

Vinegar 5g

Water 100g

White sesame seeds moderate amount

Sweet and sour pork recipe ?

Prepare the ingredients~

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Hanging paste:

Starch+flour+vegetable oil+water=stir well to make the paste~

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Tomato sauce:

Tomato sauce+sugar+vinegar+water=stir well to make the seasoning~

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Preparing ingredients:

Tenderloin washed and water-control fascia, cut into 1 cm thick slices in the cut into strips ~

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Pour a moderate amount of oil in the pot, the meat strips into the batter to hang well in the basin edge scraping (to remove excess batter), put into the frying pan in a large fire to a boil to a low fire, deep-fried until lightly browned fish out of the dish ~

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Refry again (is to force the oil out, more crispy):

Put the lightly browned strips of meat into the frying pan again, deep fry until golden brown, fish out of the oil control plate (frying oil poured out)

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Please leave a little bit of oil in the pan and pour in the tomato juice, turn to medium-low heat and simmer until thickened, pour in the fried meat strips, and stir fry evenly and quickly (turn it over evenly, so as not to be crispy)