Introduction: In daily life, many people like to eat kimchi, and many people also like pickled salt vegetables. Today I will share with you how vegetables such as lettuce and cucumber should be placed Is it better to marinate in a ceramic jar or in a glass jar? 1. Vegetables such as lettuce and cucumbers should be pickled in ceramic jars. First of all, before knowing the answer to this question, you should pay attention to what is the difference between pickling kimchi in glass jars and ceramic jars? For glass jars, it has good light transmittance and poor confidentiality. Therefore, during the process of pickling kimchi in this jar, the kimchi may be over-fermented and affect the taste. If you do not pay attention to the jar in time when pickling kimchi, If water is poured into the kimchi jar, microorganisms in the air will easily enter the kimchi jar, which will cause the kimchi to be damaged. In comparison, the benefits of the ceramic jar are better reflected, because the ceramic jar has good light-shielding properties. Pickling kimchi in a ceramic jar can protect you from the sun, and the sealing performance of ceramic bombs is better and the heat preservation performance is better than that of glass jars. When pickling kimchi, whether it is cabbage, lettuce, or cucumbers, the best choice is to pickle them in a ceramic jar. 2. Precautions for pickling kimchi When pickling, you need to wash the pickled vegetables, pour the mixed salt water into the jar, then stir, and then put the vegetables cut into strips into the jar. Then add condiments such as ginger, chili, garlic, and cooking wine in sequence. Pay attention to soaking the pickled vegetables in the top layer, and then add a small amount of salt. This layer of salt can effectively prevent microorganisms from entering the pickle jar. Finally, put the glass cover on. During the pickling process, water needs to be injected into the edge of the jar in time. This layer of water can effectively prevent microorganisms in the air from entering the jar, thus affecting the fermentation in the jar. After pickling for about 10 days, vegetables such as lettuce and cucumbers can be taken out and eaten.

Although kimchi is delicious, you should eat less pickled food in your daily life.