fennel is a special ingredient, because it has a fragrance, so some people like it very much, and some people hate it very much. Xiaobian I like fennel very much, especially the steamed stuffed bun with fennel and jiaozi. There is a lot of meat in fennel, which is really delicious. Of course, fennel cooking is also delicious. Here are some methods of fennel cooking for your reference.

1. Fennel jiaozi

1. Materials: jiaozi powder, fennel, pork stuffing, eggs, salt, minced onion and ginger, sesame oil, soy sauce, rice wine

2. Practice: knead the dough with warm water, wake up for about 1 hour, put the meat stuffing into a basin, and add minced onion and ginger, sesame oil, rice wine and eggs into it.

2. scrambled eggs with fennel

1. materials: eggs, fennel, cooking oil and refined salt

2. practice: wash fennel, cut it into powder, beat the eggs into egg liquid, add refined salt and stir well, pour the egg liquid into a hot oil pan, then add fennel powder, and serve it out after it is cooked.

3. Stir-fried rice with fennel

1. Materials: fennel, green beans, edamame, cold rice, salt, sugar, mushroom essence and light soy sauce

2. Practice: clean fennel, clean mushrooms and cut them into cubes, add mushrooms and fennel in a hot oil pan, stir-fry them for a while, add green beans and edamame, stir-fry them evenly, then add rice, and finally.

4. Fennel beef Melaleuca Cake

1. Materials: medium gluten flour, water, fennel, beef, cooking wine, salt, soy sauce and peanut oil

2. Practice: mix the flour with warm water, knead it into dough, wrap it with plastic wrap, wake up for 2 minutes, chop the beef into minced meat, and add fennel powder, cooking wine and salt.

5. Braised beef brisket with sesame seeds and fennel

1. Materials: beef brisket, sesame seeds, fennel, coriander, ginger, salt, chicken essence and cooking wine

2. Practice: wash beef brisket and cut it into pieces, stir-fry sesame seeds and fennel and roll it into noodles.