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How to adjust the sauce of pot roast

How to mix the juice of pot roast is as follows:

Tools / raw materials: appropriate amount of icing sugar, white vinegar, appropriate amount of orange juice concentrate, tomato juice, appropriate amount of glass bowl.

1, first pour the right amount of sugar.

2, and then pour the right amount of white vinegar.

3, then pour in the right amount of orange juice concentrate.

4, then pour in the tomato sauce.

5, and finally stir it well.