1, cut off the moldy part, wash the bacon with warm water, then with white wine, and then bake it in the microwave oven or directly dry it with low fire before eating. Or if you want to keep it, you can wrap it in clean paper, wrap several layers of newspapers and put it in a container filled with charcoal or lime, or put it in a rice jar. It can be preserved for a long time when the weather is fine.

2. Wash it directly with clean water, then expose it to the sun for a day, add more salt and hang it in a ventilated place; Or you can choose to wash it with washed rice, which is easier to wash off the moldy ideas than clean water, and you can eat it after a day of exposure.

How to clean bacon to be hygienic?

1, cured meat will parasitize a kind of Botox for a long time, so the skin of cured meat must be roasted on the fire, which can effectively remove a lot of bacteria. Wash the bacon with hot water and scrape off the burnt skin. The burnt skin must be removed. Eating burnt things often is harmful to human body.

2. Wash and drain. (Finally, put it in a clean and dry place. )

3. Cook in a pot for later use.

4. After the bacon is treated by the above methods, it can be safely eaten.

5. Using processed bacon as food is safe, healthy and delicious.

Matters needing attention

1, bacon with strong spicy taste and severe discoloration cannot be eaten.

2, good quality bacon, golden and shiny skin, ruddy lean meat, yellowish fat, and special fragrance of wax products.