Making homemade squid requires some skills, especially since there is a black film on the outside of the squid. It cannot be chewed without disposing of it. Here are some tips on how to deal with it. Make the sizzling sauce last and the squid will work out most of the time.

The main ingredients are 1 squid and 1 onion

An appropriate amount of auxiliary oil, sugar and half a spoon, 2 tablespoons garlic chili sauce, 1 tablespoon oyster sauce, 2 tablespoons seafood soy sauce, 1.5 tablespoon minced garlic, half a tablespoon, minced ginger, green pepper, a little vinegar and red pepper

1. Treat the outer black film of the squid, put it into the water and rub it, rub it downwards to loosen the skin. The black film can be easily scraped off with a pinch of fingernail.

2. After the squid is processed, take out the backbone inside.

3. Cut the squid into small strips.

4. Now fry the squid with sauce. First, it depends on the sauce. The secret sauces are: 1 garlic chili sauce, 2 oyster sauce, 3 seafood soy sauce, 4 minced garlic, 5 minced ginger, 6 vinegar and 7 sugar. (The garlic in the garlic chili sauce is cooked garlic, and the minced garlic is raw garlic. They are more fragrant when added together)

5. Put oil in the pot, use an ordinary rice spoon, add one and a half spoonfuls of minced garlic, and minced ginger. , half a spoonful, saute until fragrant

6. Then add one or two tablespoons of garlic chili sauce and stir-fry the red oil. Adjust this to your preferred spiciness level.

7. Add appropriate amount of water and let it open. Add half a spoon of sugar and vinegar to refresh.

8. Put a tablespoon of oyster sauce.

9. Add 2 tablespoons of seafood soy sauce. The key must be to put this. (Supermarkets sell this soy sauce. If not, check with soy sauce and fish sauce.)

10. Bring out the flavor. Boiling the sauce with water will bring out the flavor of the sauce and make it easy to coat the squid like starch.

11. When the stir-fry sauce is thick, serve it first. It is useful for frying this dish or making other delicacies.

12. Prepare the auxiliary ingredients, cut the onion into strips, and cut the green pepper into small pieces

13. Put oil in the pot and add the onion.

14. The onions are a little discolored. Add squid.

15. Fry the squid until it is almost 80% mature and completely white. Fry it with this sauce. (There will be no flavor after it is fully cooked. If you put it in too early, it will not taste that good. If you put it in after it is eight-cooked, it will not lose the moisture and flavor.)

16. Add the chili peppers at the same time. If you like your peppers very spicy, stir-fry them in step 13.

17. After frying, you can cook.

18. Absolutely fresh, absolutely delicious, absolutely simple.