1, capillary: As the name implies, it is like hair, as thin as fine vermicelli.

2, thin: thicker than capillaries.

3, two fine: similar to the general fried noodles.

4, three fine: slightly thicker than the second fine, taste like thick vermicelli.

5, leek leaves: the width is like leek leaves.

6, wide: the width is similar to the wide powder.

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. With its unique flavor of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", it won numerous praises, was rated as one of the top three Chinese fast food by China Cuisine Association, and won the reputation of "the first noodle in China".