Brown sugar sticky rice
This is a staple food, cooked with glutinous rice and brown sugar as the main raw material, the finished product is amazing, with the role of blood replenishment, female friends those days can eat more, and not afraid to grow meat.
The ingredients to be prepared: 50 grams of glutinous rice, 40 grams of yellow rice (yellow glutinous rice, there is no can be omitted), raw peanut rice dozen, Chinese wolfberry 1 pinch, 30 grams of brown sugar, the right amount of water.
Specific method:
1, the glutinous rice and yellow rice washed twice with water, and then add 1 small handful of raw peanut rice, soaked in water for more than half an hour. If you don't have yellow rice, you can omit it and use glutinous rice entirely.
2, then the brown sugar with water to melt for use.
3. Take a bowl that can fit in the steamer, and brush the inside of the bowl with a circle of oil, so that it's easy to release the mold in the last step.
4. Spread a handful of washed goji berries on the bottom of the bowl, or some pitted red dates.
5. Fish the soaked glutinous rice and peanuts into the bowl, spreading it about an eighth full.
6, then pour the brown sugar water into the rice, to more than half a knuckle limit.
7, steamer pot with water, put on the grate, put the bowl into the steamer, cover the pot, on the fire steam 35-40 minutes.
8, finally, take a plate or bowl slightly larger than the mouth of the bowl, and invert the glutinous rice over it is done.
Sugar not dumped
This is a famous snack, with glutinous rice flour and crushed peanuts as the main ingredient, known for its crispy and sweet, in fact, do it yourself, it really is not difficult, especially suitable for eating after the cold days.
The ingredients you need to prepare: 100 grams of glutinous rice flour, 85 grams of warm water, 1 small piece of ginger, brown sugar in moderation, 1 handful of peanut rice, cooked white sesame seeds in moderation.
Specific method:
1, the first peanuts in a small fire without oil fried, rubbed off the red coat, rolled out and mixed with white sesame seeds to be used.
2, glutinous rice flour and warm water, and into a soft and hard dough, and rolled into a consistent size of the dumplings.
3, boiling water, boiling water under the dumplings, floating out, out of cold water.
4, wash and slice the ginger, and brown sugar with half a bowl of water in the pot, boil and continue to cook for 3 minutes, then under the dumplings, turning diligently, so that the dumplings color, high heat juice.
5, dumplings into a bowl, add a few small spoons of soup, sprinkled with sesame peanut crumbs, delicious is complete.
Sticky Rice Cold Cake
This cold cake, sweet and sticky, cooled more delicious, can be eaten as a snack.
The ingredients you need to prepare: two kilograms of glutinous rice, sugar moderate.
Specific method:
1, first of all, to wash the glutinous rice, soaked in water for about 24 hours, during which time to change the water.
2, the glutinous rice soaked to the extent that a pinch will be broken can be the next step.
3. After draining the rice, put it on a board and roll it out with a rolling pin, with some small particles.
4: Add water to the steamer, then put the glutinous rice into the steamer and steam it for 30-40 minutes to cook it.
5: After steaming, it will be very sticky, take it out while it's still hot and sprinkle it with sugar, knead them well immediately.
6: Prepare the plastic wrap, put the kneaded glutinous rice dough on it, and organize it into long round strips with your hands, and let it cool.
7, after cooling, the knife dipped in cold water, quickly cut into small pieces, can be served on a plate.