How to make shredded pork with mushrooms

Main ingredient: 30g of lean pork, 200g of mushrooms

Accessories: oil, salt, soy sauce, green onions, cornstarch

Steps

1. Wash fresh mushrooms and spare

2. Trim the roots and tear them into strips by hand and spare

3. Cut the lean pork into julienne strips and marinate them with soy sauce and cornstarch

4. Heat the pan with oil, pour in the shredded meat

5. Stir fry the shredded meat

6. Pour in the mushrooms and stir fry

7. Add the right amount of salt to taste

8. Add the right amount of soy sauce to taste

9. Simmer for 3 minutes

10. Stir fry the sauce

11. Sprinkle with chopped scallions and put out of the pan