When it comes to delicious rice, it is estimated that most people will think of northeast rice. Indeed, northeast rice only produces one season a year, which absorbs enough nutrients from the earth. Compared with rice in two or even three seasons a year, it is definitely not a bit worse in taste and nutrition. As a native of Northeast China, I would like to recommend some good rice brands that I have eaten.

The producing area is located in wuchang city, which belongs to one of the three black soils in the world. The soil is rich in minerals and moderate in pH and trace elements, which is very beneficial to the growth of rice. Moreover, it is planted by the ancient method, and the whole process of artificial rank insertion, weeding and harvesting ensures zero chemical fertilizer, zero pesticide and zero pollution. It has the advantages of pure jade, smooth and gorgeous oil, mellow and refreshing mouth, high nutritional value and moderate trace elements, and can be called a noble in rice.

The production area belongs to the continental monsoon climate of cold temperate zone, where the four seasons are distinct, and the rain and heat are the same season, which is very beneficial to the growth of rice. Therefore, the rice planted has the characteristics of crystal clear, sweet and glutinous, soft taste, fragrant fragrance and rich nutrition, which is quite popular among the people.

The land where it grows is a large area basalt solidified by lava flowing from volcanic eruption, and its soil is formed by rock weathering and humus deposition for hundreds of millions of years. The thickness of the soil is about 20-30 cm, and the soil is soft and fertile, in which minerals, organic matter and trace elements are extremely rich. As a specialty of Ning 'an City, Mudanjiang City, Heilongjiang Province, it has the advantages of crystal clear, green as jade and full of grains.