Step one, prepare salmon, garlic, ginger, chives, eggplant, pepper, aniseed, dried peppers and leeks.

Step 2: Wash the salmon directly and cut the eggplant directly. Chop onion, ginger and garlic into pieces.

Step 3: Slice the salmon directly, cut the bones into sections, add salt and cooking wine, and pickle with ginger and garlic.

Step 4, add oil to the pot, stir fry garlic and pepper in the pot, boil the fish pieces in the pot, and add water after discoloration.

Step 5, stew the aniseed, onion ginger and braised soy sauce, and add eggplant for about five minutes to continue stewing.

Practice 2: Pan-fry salmon.

Step one, prepare salmon, cooking wine, ginger powder, salt, eggs, bread crumbs, identity and olive oil.

In the second step, the salmon is directly processed and then fried in Xiahou, and salted with cooking wine and ginger powder.

Step 3, add oil to the pot and heat it up. First, coat the salmon with raw flour, then with egg liquid, and finally with bread crumbs. Step 4, directly put it in the pot and decoct it after dinner.

Practice 3: Braised salmon.

The first step is to buy salmon, star anise, red pepper and carrot, plus salt, green pepper and sugar.

Step 2, wash the salmon directly and cut into pieces, and wash the green pepper and carrot directly and cut into pieces.

Step 3, add oil to the pot and heat it directly, and stir-fry the star anise and red pepper until fragrant.

Step 4, add soy sauce and sugar, put the salmon in the pot, and heat the water to stew.

Step 5, add salt, then put carrots and green peppers in the pot and cook them.