1, raw materials: 500g cabbage 200g tofu. Ingredients: salt, sesame oil, chopped green onion and Jiang Mo.

2. Wash the yellow leaves of Chinese cabbage and cut it into sections;

3. Cut the tofu into 2 cm square pieces, soak them in boiling water, take them out, shower with cold water and drain the water;

4. Heat peanut oil in a pot, add chopped green onion and stir-fry Jiang Mo;

5, add salt, 250 grams of bean sprouts soup, tofu to boil, skim off the floating foam, then add Chinese cabbage and simmer for four or five minutes, drizzle with sesame oil, and take the pot and bowl.