Pork vermicelli

Soak vermicelli in water in advance, minced garlic, shredded ginger, millet, spicy minced meat

1.? A little white sugar and chicken essence, boil a bowl of water , add the soaked vermicelli and cook until the soup is thick

2.? Heat the oil, add minced garlic, shredded ginger and millet to make it spicy, add minced meat and stir-fry until it changes color

3.? A spoonful of cooking wine, a spoonful of Pixian bean paste, a spoonful of light soy sauce, a half spoonful of dark soy sauce, and a half spoonful of oyster sauce

Ma Po Tofu

1. Blanch the tofu cubes in cold water until cooked

2. Heat the oil and saute the chili peppers in Huacheng until fragrant

3. Add the minced meat and stir-fry until it changes color

4. 1 spoon of cooking wine, 1 spoon of Pixian County Doubanjiang, add blanched tofu

5.? One spoonful of light soy sauce, half spoonful of dark soy sauce, a little sugar and chicken essence, a bowl of starch water

Garlic vermicelli and baby cabbage

Soak the vermicelli in advance

1. Put the baby cabbage in a pot and blanch it in water until soft. Place the blanched baby cabbage on a plate and cover it with vermicelli

2. Heat the oil, stir-fry the minced garlic until fragrant

3. 3 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little chicken essence and salt, 3 spoons of water

4. Pour the sauce on the baby cabbage, steam for 20 minutes, then sprinkle with chopped green onion and millet.

Stir-fried shrimps with celery

1. Raw shrimps, 1 Marinate with a spoonful of cooking wine, a spoonful of corn starch, a little white pepper, and blanch the celery in water for two minutes

2.? Heat the oil, add the ginger and garlic and sauté until fragrant, add the shrimp and stir-fry until it changes color

3. Add the blanched celery, a spoonful of light soy sauce, and a half spoonful of dark soy sauce

4. Stir-fry evenly

Hot and sour shredded beans

Cut the potatoes into shreds and soak them in water, and set aside the starch

1. Heat the oil, add dried chili peppers, garlic, and saute until fragrant

2. Add the shredded potatoes and stir-fry them

3. Add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, add shredded green pepper and stir-fry for one minute

Garlic oil lettuce

1. When the water boils, add 1 spoon of salt

2. Add a little oil

3. Add lettuce, blanch until raw, remove and serve on a plate

4. Heat the oil Add minced garlic and sauté until fragrant, two spoons of soy sauce, one spoon of oyster sauce, and half a bowl of water, stir-fry until thick and pour on the lettuce