White radish boiled water and garlic boiled water can be drunk at the same time. Boiling water with white radish has the functions of promoting digestion, resolving phlegm, relieving cough and reducing fire. Boiling water with white radish can be applied to some diseases in clinic to enhance human immunity, reduce blood lipid and treat diseases caused by high blood lipid and decreased immunity, such as mouth ulceration. Boiled water with white radish.

Second, what is the role of garlic boiled water?

1

Treat cough

Garlic enters the lung, stomach and spleen meridians and is suitable for cough and other diseases. So boiling water with garlic is its most remarkable effect. Cough and phlegm caused by cold, asthma, tracheitis, tuberculosis, etc. can be obviously relieved after taking boiled water with garlic.

2

dispel cold

Garlic is pungent, mild and irritating, which can make people sweat. People who have a cold can take boiled garlic water to dispel the cold and relieve pharyngitis and cough discomfort caused by cold and cold. If they have a bad cold, they can add ginger and brown sugar to the water where garlic is cooked, which can accelerate sweating and help dispel the cold.