Ingredients
Main Ingredients
Jiao Yu
400g
Snow Cabbage
60g
Supplementary Ingredients
Oil
moderate
Salt
moderate
Green Bell Pepper
Adequate amount
Scallion
Amount
Ginger
Amount
Garlic
Amount
Dried Chili Peppers
Amount
Old Soy Sauce
Amount
Soy Sauce
Amount
Vinegar
A little
Staining Powder
Amount
Staining Powder
Amount
Staining Powder
Staining Powder
Amount
Starch
Moderate
Steps
1. Wash the Branchiostoma, scrape the fish scales, remove the viscera and gills, and deal with cleaning, put in a cool place, blow-drying the water standby.
2. Prepare the required ingredients. Snow peppers cut into small sections, green peppers cleaned and cut into pieces, green onions cut into sections, minced garlic, ginger cut into pieces, with the back of the knife to pat loose.
3. Dry the fish with kitchen paper towels to absorb the water. Dust the surface with cornstarch.
4. Put the peppers directly into the pot, do not pour oil dry-fried.
5. Stir-fry the flavor and then put out.
6. Put the fish into the frying pan and fry both sides over medium-low heat until the surface is crusted.
7. Sprinkle the surface with salt on each side of the fish.
8. Fry the fish until both sides are golden brown, then add the dried chili peppers and stir to brown.
9. At this time, add green onion, ginger and garlic, stirring out the flavor.
10. Then put the snow peas and soy sauce slightly stir fry. Here the salt is divided into two times.
11. Add the appropriate amount of water, high heat boil, turn to medium heat simmering.
12. When the marinade is almost dry, put the green pepper and mix well, then you can add the right amount of raw pumping to enhance the flavor.
13. Before leaving the pot and then drop a little vinegar can be.