There are three kinds of ordinary oil incense, sugar oil incense, meat oil incense, some places call the oil incense aroma, incense incense pot.?

The method of making oil incense and the materials used by Hui people around the world are similar, with flour, salt, alkali, vegetable oil as the main raw materials, with these ingredients can make the flavorful oil incense. You can also choose the type of auxiliary ingredients according to different tastes or needs, and the auxiliary ingredients mainly include brown sugar, eggs, honey, fragrant bean powder, mint leaf powder, and meat filling.

Steps:

1, the first thing to do when making oil incense is to make and wake up the noodles. The Hui people and oil incense noodles pay attention to the "three light" - face light, hand light, basin light. That is to say, the dough should be shiny; the hands should not be stained with a lot of flour; and the basin should be clean inside and out.

2, and the good noodles pulled or cut into small dough, each small dough rolled into a diameter of about 10 centimeters, about 1 centimeter thick cake biscuits, in the process of rolling generally do not need to turn over and roll, change the rolling position of the rolling pin can be rolled on one side.

3, the oil on the pot to heat, into the rolled out biscuits, to be slightly browned in the pot of oil, turn a child, when both sides of the bulge browned, you can fish out. Frying process of the fire should not be too large, the oil temperature is too high, the skin of the oil is easy to fry scorched, so there is a "slow fire frying oil incense, both sides are bright", "explosive oil frying oil incense, the skin of the raw scorched does not shine," the saying.

The Hui people in the deep-fried oil incense, generally have to ask the older, experienced people to take charge of the pot. Eat oil incense when there are instructions, such as some places in the Hui people in eating oil incense, take in the hands of the face up, a piece of broken eat, and can not use the mouth directly bite (said to be a sacred act). Most of them only need to be torn into two halves by hand to bite and eat. ? Take flour with yeast and mix it well with warm boiled water. After the fermentation of flour and alkaline water and mixed into the egg and other accessories, kneaded on the board and spread into a bowl-sized round cake, the surface of the two or three knife lines, and then put in the pan with sesame oil fried, red and fluffy color, taste and smell.