1, find the right direction and suit your own project.

It is very important to find the right direction, and it is good to suit yourself. To conform to local categories, priority should be given to snacks and fast food kitchens, 2-3-person shops, and the investment is small, and the cycle does not take 1 year.

Product category

At present, the brands that children and adults like to eat are: hamburgers, pizza, Chinese and western snacks, fashion and grade, div characteristics.

2. Choose a good brand for catering, don't cut leeks, choose more direct stores, so as to ensure your rights and interests.

The catering market is huge. Among many catering brands, there are many stores, while others are anonymous personal catering.

Be sure to choose brands with more direct sales. Such a brand joining system has been very perfect, which can well reduce a lot of troubles on the road to entrepreneurship.

3. Do not be lazy, joining is not laissez-faire.

Brand joining headquarters will give franchisees a lot of policy support, but franchisees need to do everything themselves in the early stage of opening a store, and all aspects of details should be clearly controlled and carefully understood, so as to be fully prepared.

4. Special attention should be paid to site selection and decoration.

Geographical location, as the facade of restaurants, is the key factor of booming business, so when choosing a site, the place with large traffic is the first choice for all restaurants.

After customers enter the store, the first thing they see is the environment and decoration style in the store, which is also an important factor to determine whether customers spend. It is the headquarters that agrees with the brand to plan.

I hope the answer from the brand of Fukacha Iron Plate Beef Burger can help you, and I wish you a happy life ~