Materials: tremella 1, cucumber 1, Flammulina velutipes 150g.
Accessories: 1 tsp salt, 1 red green pepper, 4 tablespoons vinegar, 2 tablespoons sugar, half a tablespoon sesame oil, 4 cloves garlic.
1, tremella fuciformis soaked into small flowers.
2. Boil the water, add the tremella and cook for about 3 minutes, then remove the cold water.
3. Wash and cook Flammulina velutipes.
4, cucumber shredded.
5. What are the processed ingredients put in?
6. Dice red and green peppers, mince garlic and cut parsley.
7. Put into the ingredients and add vinegar, sugar, salt and sesame oil.
8. Stir well.