2. Method: Prepare ribs, soybeans and medlar, clean the ribs and cut them into small pieces.

3. Add clear water to the pot to boil, then boil the ribs in boiling water for about five minutes, and then take them out. This step is to make the ribs taste good.

4. Wash the ribs that have just been fished out with bright water at this moment. This step is to make the ribs not very greasy.

5. The cleaned ribs can be put into the electric cooker. Add boiling water and soybeans to the electric cooker and stew for two hours.

6. Finally, the electric cooker is turned on ten minutes in advance. At this moment, medlar and salt are added, and then simmered for about ten minutes, so that the delicious soybean medlar sparerib soup is ready.