Materials

Main ingredients: 750 grams of pork knuckle,

Accessories: 100 grams of soybeans, 150 grams of rapeseed hearts,

Seasoning: 3 grams of cooking wine, 3 grams of ginger, 3 grams of MSG, 4 grams of salt

Method

1. Remove the hair from the pig's trotters and wash them, and use a knife to cut the soft spots on the inside of the trotters Cut lengthwise;

2. Boil in a pot of boiling water for 5 minutes, remove and set aside;

3. Soak soybeans, wash and set aside;

4 .Wash the green onions and cut them into sections;

5. Wash and slice the ginger and set aside;

6. Put the hooves into the pot, add soybeans, ginger slices, and cooking wine, and bring to a boil over high heat;

7. Skim off the foam and cook over low heat until cooked and the soup is thick. Add salt and MSG, adjust the flavor and serve.

8. Add the green cabbage hearts Fry in a pan until cooked, place around the hoof and eat.

Tips

Health tips:

Strengthen the spleen and stomach, remove dampness and stop diarrhea.

Food Compatibility:

Pork knuckle: Pork should not be mixed with black plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnut, Eat buckwheat, quail meat, and beef together. It is not advisable to drink a lot of tea after eating pork.