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Fried pork liver with celery and carrot shreds: a complete collection of home-made practices
condiments

pork liver

250 grams

carrot

100g

celery

50 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

thirteen?incense

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare shredded carrots, peppers and celery.

2. a little pig liver,

3. Slice,

4. Add some salt and drizzle with soy sauce.

5. Mix well and taste.

6. Burn the oil into pig liver? ,

7. The fire will soon rise.

8. Add shredded carrots and celery.

9. stir fry for a while,

10. Mix thirteen kinds of spices to get monosodium glutamate.