Dry fungus has a shelf life and can be preserved for about 2 years. Generally, there is no strict storage time for dried fungus in bulk, but if the packaged dried fungus is dry and of good quality, it can be stored for about 1-2 years. Of course, it can be preserved for a longer time if it is well protected against mildew and insects.

Brief introduction of auricularia auricula

Auricularia auricula, also known as cloud ear and mulberry ear, is an important edible fungus in China, which is widely distributed in nature and cultivated artificially. Auricularia auricula has soft texture, tender and smooth taste, delicious taste and unique flavor. It is rich in protein, fat, sugar, vitamins and minerals, and has high nutritional value. Modern nutritionists praise it as vegetarian meat. The nutritional value of Auricularia auricula is comparable to that of animal food.