1. Cut the potatoes into slices with a thickness of about 3mm

2. Pour in the oil in the electric pie pan, pour in the potato slices and spread them all over the bottom of the pan, and then fry them until they are golden brown and then put them out for spare use. (I love to use electric pie pan, direct use of the frying pan can also be fried)

3. will be sliced pork, mixed with egg whites, and left for a few minutes, and then into the potato starch, soy sauce, cooking wine and scratched well. (Note: the steps are very important, the amount of potato starch to the egg are absorbed prevail)

4. frying pork first hot pan, pan burning hot, and then pour into the cool oil, turn off the fire frying, so that it will not stick to the pan, frying well out of the standby. (This oil meat, simply excellent)

5. Cut cucumber slices, pour a small amount of oil in the bottom of the pot, put onion, pepper, soy sauce, oil meat, potato slices, fungus and stir fry, put the cucumber slices and salt in the pan.