Taste: salty and savory. Technology: Boiled carrot and scallop soup. Material: Ingredients: 300g carrot and 50g scallop.
Seasoning: 5g of salad oil, 6g of chicken oil, 2g of starch (corn) 1 0g, 2g of chicken powder, 2g of salt, and 2g of pepper 1 g to teach you how to make carrot scallop soup, and how to make carrot scallop soup is delicious1.
2. Add cold water to the pot, put the carrot slices in, and boil them for about 5 minutes.
3. Drain after cold water;
4. Wash scallops with cold water first, and then soak them in warm water for 20 minutes;
5. Stir the carrot slices with a blender, stir them into carrot paste, and pour them out for later use;
6. At the same time, crush the soaked scallops by hand for later use;
7. Heat the salad oil in the pot, first add the broth, then pour the carrot paste and scallops, add the chicken powder and salt, bring to a boil, then add the pepper and stir well;
8. thicken with 25 grams of wet starch (starch 10 grams of water), and finally add chicken oil and stir well to serve; Tips for making carrot scallop soup: this product needs about 300 grams of broth. The practice of scallop radish ball soup introduces the cuisine and its effect in detail: cough and asthma recipe, diuretic recipe, qi regulating recipe, nourishing yin recipe and expectorant recipe.
Taste: salty and savory technology: marinated scallop radish ball soup. Material: main ingredient: 500g white radish.
Accessories: 25g scallops.
Seasoning: cooking wine 1 0g, green onion 5g, ginger 5g, salt 3g, monosodium glutamate 2g teach you how to make scallop radish ball soup, and how to make scallop radish ball soup is delicious1.Wash scallop and steam it for later use;
2. Wash the ginger and onion, slice the ginger and cut the onion into sections;
3. Wash the white radish, scrape and peel it, and cut it into 12 even balls with a knife;
4. Put the radish ball into the boiling water pot for a little scalding, and fish it in cold water for a shower;
5. Take a small bowl, put the steamed scallops on the bottom of the bowl, put radish balls on it, add cooking wine, refined salt, monosodium glutamate, chicken broth and the original soup of steamed scallops, put onion and ginger slices on it, and steam in the cage for half an hour;
6. Take out the steamed radish balls and scallops, pick up the onions and ginger, and pour the soup in the pot;
7. Turn the scallop radish balls into a big soup pot;
8. The original soup pot is on fire and poured into chicken broth for cooking;
9. To be boiled, skim the floating foam, add refined salt and monosodium glutamate, adjust the taste, and slowly pour it into the big soup basin.
Tips-Health Tips:
1. Dried scallop radish ball soup is made of radish with the functions of promoting digestion, relieving cough and resolving phlegm, removing annoyance, promoting fluid production, removing blood stasis and detoxicating, cooling and quenching thirst, and facilitating defecation, and is matched with dried scallop, a delicious seafood product that nourishes yin.
2. No matter from the point of view of nutrition and health care, or from the theoretical analysis of Chinese medicine diet, radish can be used as a very beneficial product in vegetables.
3. The combination of the two substances has the effects of nourishing yin, resolving phlegm and relieving cough, and promoting digestion.
Pettitte-food phase grams:
White radish: White radish should not be eaten with ginseng and American ginseng.
The practice of scallop and lean pork soup introduces the cuisine and its effect in detail: insomnia recipe, nourishing yin recipe, strengthening waist and strengthening kidney recipe, nocturnal urination recipe and anemia recipe.
Taste: salty and savory technology: boiled scallop and lean pork soup. Material: main ingredient: pork (lean) 200g.
Accessories: 50g scallop.
Seasoning: 2 grams of salt, monosodium glutamate 1 g teaches you how to make scallop and pork lean soup, and how to make scallop and pork lean soup is delicious 1.
2. Add salt and monosodium glutamate to taste when eating.
Tips-Health Tips:
1. Nourish yin and tonify kidney;
2. It is suitable for insomnia, dreaminess, vexation and thirst, nocturia and other symptoms due to kidney yin deficiency.
The practice of scallop tofu soup introduces the cuisine and its effect in detail: Qi and blood tonic recipe, nourishing yin recipe, malnutrition recipe and osteoporosis recipe.
Taste: salty and savory. Technology: Steamed scallop tofu soup. Material: Ingredients: 50g scallop.
Accessories: tofu (South) 300g, pork (thin)100g.
Seasoning: 2 grams of monosodium glutamate, 3 grams of salt, chicken oil 10 grams to teach you how to make dried scallop bean curd soup, and how to make dried scallop bean curd soup is delicious 1.
2. Crushing tofu;
3. Pork stuffing;
4. Mix tofu, minced meat, monosodium glutamate, salt, chicken oil and broth together for later use;
5. Put cellophane scallops in the bowl and put them in the middle;
6. Put the stuffing on the scallop and steam it in a steamer for 20 minutes;
7. Take out the inverted button and put it into the tray to remove the cellophane.
Tips-Health Tips:
1. The natural delicacy of scallops and soybean protein in tofu organically combine to produce a new fragrant taste;
2. Nourishing yin and invigorating qi, promoting fluid production and strengthening the body.
The practice of scallop and pork lean soup introduces the cuisine and its effect in detail: kidney recuperation recipe, neurasthenia recipe and nourishing yin recipe.
Taste: Original flavor technology: Boiled scallop and lean pork soup. Ingredients: 200g pork (lean) and 50g scallop.
Seasoning: 2 grams of salt teaches you how to make scallop pork lean soup, and how to make scallop pork lean soup is delicious 1.
2. Wash and cut the lean pork;
3. Put scallops and pork into the pot, and add water to make soup;
4. Transfer in salt.
Tips-Health Tips:
Nourishing yin and tonifying kidney. It is suitable for the symptoms of kidney yin deficiency, such as restlessness, thirst, insomnia, dreaminess and nocturia.
The practice of stewing scallops with four shreds introduces the cuisine and its effect in detail: home-cooked recipes for tonifying deficiency and nourishing health recipes for nourishing yin recipes for malnutrition recipes.
Taste: Salty and umami flavor technology: Stewed scallop shreds. Material: Ingredients: scallop 200g, pork (lean) 200g, chicken 200g, ham 50g, winter bamboo shoots150g.
Seasoning: 5g of salt, 5g of scallion, 5g of ginger, 7g of monosodium glutamate, 7g of soy sauce, 25g of cooking wine, 25g of sesame oil, 20g of starch (corn), 20g of lard (refined), and sugar color 1 0g to teach you how to cook four shredded scallops, and how to cook four shredded scallops is delicious10g.
2. Chop the onion and ginger for later use;
3. Cook the chicken and tear it into filaments for later use;
4. Cook the lean pork and cut it into filaments for later use;
5. Slice the winter bamboo shoots and ham separately for later use;
6. Put the pot on a high fire, add lard to heat it, use chopped green onion and Jiang Mo to stir-fry the shredded pork, shredded chicken, shredded ham and shredded winter bamboo shoots for a while, add refined salt, monosodium glutamate, cooking wine, soy sauce and broth (750g) to stew until the juice is almost dry, thicken it with wet starch, and put it in after cooking.
7. Pour out the scallop soup for later use, and drip the scallop juice and put it on the silk;
8. Heat the pot on medium fire, add stock, cooking wine, sugar color, refined salt, monosodium glutamate and scallop juice to boil, and skim the foam;
9. Hook wet starch into running water, pour sesame oil on it, and pour it on the silk. The practice of stewed cabbage with scallop and crab meat introduces the cuisine and its effect in detail: home-cooked recipes, lung recuperating recipes, nourishing yin recipes, heat-clearing and detoxicating recipes
Taste: Salty and umami flavor technology: Stewed scallop and crab meat stewed cabbage. Ingredients: 500g of cabbage, crab meat150g.
Accessories: 50g scallop.
Seasoning: 2 grams of monosodium glutamate, 5 grams of salt, 2 grams of chicken essence, 0/5 grams of green onion/kloc-,5 grams of ginger and 20 grams of lard (refined). The characteristics of stewed cabbage with scallop and crab meat are light and delicious, and the juice is rich and mellow. Teach you how to cook stewed cabbage with scallop and crab meat, and how to cook stewed cabbage with scallop and crab meat is delicious 1. Wash the cabbage heart, cut it into 4 pieces along the length, scald it thoroughly with boiling water, and cool it with cold water for later use. Soak scallops in soft water, wash them, steam them thoroughly and tear them into shreds. Shredded crab meat
2. Put 500 grams of fresh soup, salt, monosodium glutamate, chicken essence, shredded onion and shredded ginger in the pot, add cabbage, add lard, stew for 30 minutes, then add dried Beth and shredded crab, and stew for 20 minutes.
Tips-Health Tips:
Chinese cabbage can nourish yin and clear away heat, moisten lung and eliminate phlegm, detoxify and eat cooked food raw. Raw food can also relieve alcohol poisoning, and raw and external application can cure hot sores.
Pettitte-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Eating crabs is not allowed to drink cold drinks, which will lead to diarrhea.
The practice of stewed melon with scallops introduces the cuisine and its efficacy in detail: home-cooked recipes, indigestion recipes, tonic recipes, nocturnal urination recipes, malnutrition recipes, anti-cancer recipes
Taste: salty and savory. Technology: Stewed scallops and stewed wax gourd. Material: Main ingredient: 500g wax gourd.
Accessories: scallop150g.
Seasoning: salt 8g, ginger10g. Features of stewed white gourd with scallops: light blue with yellowish color, which is a good summer dish, clearing the mouth and removing heat. Teach you how to cook stewed melon with scallops, and how to cook stewed melon with scallops is delicious 1. Peel the melon and cut it into pieces;
2. Boil the scallops, remove the peculiar smell and pour out the water;
4. Prepare another cup of boiling water, sip the wax gourd, scallops, ginger and salt together, and steam for about two hours.
Ok. Tips for making stewed white gourd with scallops: 1. When steaming, the mouth of the cup should be sealed with lotus leaves first, and then with raw paper to keep it.
2. this dish should be light and refreshing, and chicken soup is not suitable, otherwise it will be uncomfortable.
The practice of scallop barley and winter melon pot introduces the cuisine and its effect in detail: home-cooked recipes, beauty recipes, nourishing yin recipes, hypertension recipes and hyperlipidemia recipes.
Taste: salty and savory technology: the original stewed scallop, coix seed and wax gourd pot is made of material: main ingredient: 600g of wax gourd.
Accessories: 60g of coix seed, 50g of scallop, and 0/0g of dried tangerine peel/kloc.
Seasoning: 4 grams of salt, monosodium glutamate 1 gram of dried scallop, coix seed and winter melon pot features: fresh soup and delicious taste. Teach you how to cook scallop barley and winter melon pot, and how to cook scallop barley and winter melon pot is delicious 1. Wash scallop with water and soak it;
2. Peel off the outer skin of the wax gourd, remove the inner pulp and cut into pieces;
3. Wash the coix seed and dried tangerine peel respectively;
4. Put the cut wax gourd blocks, soaked scallops, coix seed and dried tangerine peel into the pot, pour the clear soup and put it on the fire;
5. Boil it with high fire, skim off the floating foam on the surface, cover it, and switch to a small fire pot 1 hour or so;
6. When the raw materials are ripe, add refined salt and monosodium glutamate to adjust the taste.
Pettitte-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Arisaema; It should not be used with warm and fragrant drugs.
The practice of scallop cabbage soup introduces the cuisine and its effect in detail: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes
Taste: salty and savory technology: Boiled scallop cabbage soup. Material: main ingredient: 200g of cabbage.
Accessories: 25g of scallops, 25g of dried shrimps and 50g of ham.
Seasoning: 3 grams of salt, 5 grams of cooking wine, 5 grams of green onion, 2 grams of ginger, 2 grams of pepper, 2 grams of chicken oil, and vegetable oil 10 grams to teach you how to make scallop cabbage soup, and how to make scallop cabbage soup is delicious 1.
2. Wash the onion and ginger and cut them into sections and slices respectively;
3. Set fire to the pan and drain the oil. When the oil temperature is 60% to 70% hot, add onion and ginger slices to stir-fry until fragrant, then add scallops, ham and dried sea rice, stir-fry with a little cooking wine, and finally add refined salt, broth and pepper. After the pan is boiled, pour them into a casserole and add cabbage slices to cook for 30 minutes. The practice of dried scallop and shredded bean curd introduces the cuisine and its effect in detail: home-cooked recipes for tonifying deficiency and keeping healthy recipes for nourishing yin recipes for invigorating spleen and appetizing recipes for malnutrition recipes.
Taste: Salty and umami flavor technology: Boiled scallops and shredded tofu. Ingredients: 40g scallops and 250g tofu (South).
Accessories: 50 grams of bacon
Seasoning: 20g of vegetable oil, ginger 1 0g, scallion10g, 5g of chicken essence, 4g of salt, 8g of starch (corn), 5g of cooking wine10g, and 5g of coriander to teach you how to make dried scallop and shredded tofu, and how to make dried scallop and shredded tofu is delicious/kloc-0.
2. Wash and shred the bacon;
3. Wash the onion ginger, pat it loose and soak it in water for 20 minutes. Take out the onion ginger and leave it in water for later use.
4. Cut tofu into filaments;
5. Ignition in a pan, pour in vegetable oil, stir fry scallops a few times, and add broth, cooking wine, salt, chicken essence and onion Jiang Shui;
6. After the water boils, thicken it with starch, then gently add the shredded tofu and bacon, stir well and cook for 15 minutes;
7. After the bacon is cooked, put a few pieces of coriander leaves and serve.