1. Ingredients: 150 grams of pork ribs, 10 grams of wolfberries, 6 black dates, 8 grams of ginger, 350 cc of water, 2 cups of water, 1/2 teaspoon of salt, 1/2 teaspoon of rice wine.

2. Chop the ribs into small pieces; soak the wolfberries in extra water until they swell slightly.

3, take a saucepan, add the appropriate amount of water outside the boiling, the ribs into the boiling water blanch for about 1 minute, then remove, rinse, put into the electric pot pot.

4, black dates washed, wolfberries, ginger and water into the electric pot pot.

5. Add 2 cups of water to the outer pot of the electric pot, then put it into the inner pot of the electric pot, put the lid on the pot, press the switch of the electric pot, wait for the switch of the electric pot to jump up, and then simmer for about 20 minutes, then add salt and rice wine to taste.