1, fresh red chili pepper according to personal taste selection, like to eat some spicy, buy spicy heavy red pepper. Wash the chili peppers, drain the water and wait for use. The beef is a bit leaner.

2, cut the beef into beef grain, eat the taste of good, do not cut too fine.

3, the red pepper chopped into chili pepper, cut chili pepper, to wear disposable gloves, to prevent chili pepper hot hand.

4, minced garlic, minced ginger, put soybean paste in the container, add ketchup, mix well. If it is dry, you can add some water to dilute it, if the soybean paste is dry, when frying, the sauce is easy to paste the bottom of the pan.

5, add oil to the pot to heat, down into the pepper, small fire to pepper fry until slightly burnt, fried pepper flavor, the pepper fish out do not.

6, into the ginger and garlic grains burst incense. Then into the beef particles stir fry, the beef stir fry until the color turns white.

7, into the soybean sauce stir fry on low heat, to stir constantly to prevent the sauce paste the bottom of the pan, the soybean sauce stir fry sauce flavor.

8, into the crushed chili peppers, stirring evenly together, heating and simmering over low heat for about 15 minutes.

9, to the time, turn off the fire, add sesame seeds, stir well, spicy and delicious beef chili sauce is simmering well.